Our Chefs' Recipes

Pork and Shrimp Burgers

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Pork and shrimp burgers

 

INGREDIENTS 

  • 1/2 lb (200 g) raw shrimps, shelled and finely chopped
  • 1 lb (450 g) raw pork, finely chopped
  • 2 tbsp. (15 ml) fresh cilantro, minced
  • 1 tbsp. (15 ml) fresh ginger, minced
  • 1 tbsp. (15 ml) sambal oelek
  • 1/4 cup (125 g) bread crumbs
  • 1 egg
  • Salt and pepper to taste

 

Garnish to taste:

  • Hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Mayonnaise
  • Ketchup

 

PREPARATION

  • Mix all the ingredients together.

 

  • Shape into small patties with your hands.

 

  • Grill the patties on the barbecue. For best results, use a meat thermometer to make sure the pork is fully cooked.  The internal temperature should read 160°F (71°C).

 

  • Lightly toast the hamburger buns on the barbecues or in the toaster.

 

  • Assemble the burgers and garnish with lettuce leaves, tomato slices, mayonnaise and ketchup to taste.

 

Enjoy!

 

Jean-François Labreque - Burger Porc et Crevettes - Recette de chef - Pork and Shrimp Burgers

 

 

 

 

 

 

JEAN-FRANÇOIS LABRÈCHE

CHEF AT LE QUARTIER-MONT-ST-HILAIRE SENIORS’ HOME

 

Find out more about fine cuisine at Le Groupe Maurice.

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