{"id":13751,"date":"2022-11-21T14:23:42","date_gmt":"2022-11-21T19:23:42","guid":{"rendered":"https:\/\/www.legroupemaurice.com\/?p=13751"},"modified":"2025-03-13T10:45:48","modified_gmt":"2025-03-13T14:45:48","slug":"venison-chops-with-apple-sparkling-wine-and-caramelized-pears","status":"publish","type":"post","link":"https:\/\/www.legroupemaurice.com\/en\/articles\/venison-chops-with-apple-sparkling-wine-and-caramelized-pears\/","title":{"rendered":"Venison chops with apple sparkling wine and caramelized pears"},"content":{"rendered":"

Venison chops with apple sparkling wine and caramelized pears<\/strong><\/p>\n

 <\/p>\n

INGREDIENTS <\/strong>(serves 2 people)<\/h2>\n

For the venison chops with apple sparkling wine<\/strong><\/p>\n

\u2022 2 venison chops (1 per person)<\/a>
\n\u2022 1 tsp. no-salt seasoning mix
\n\u2022 2 sprigs thyme
\n\u2022 30 ml (2 tbsp.) oil
\n\u2022 30 ml (2 tbsp.) brandy
\n\u2022 200 mll (4\/5 cup) apple sparkling wine
\n\u2022 Salt and pepper<\/p>\n

For the aromatic garnish<\/strong><\/p>\n

\u2022 \u00bd stalk celery, diced
\n\u2022 \u00bd carrot, diced
\n\u2022 2 grey shallots, chopped
\n\u2022 1 apple, sliced
\n\u2022 \u00bd yellow pepper, diced
\n\u2022 \u00bd leek (white part only), thinly sliced (2.5 inches long)<\/p>\n

For the caramelized pears<\/strong><\/p>\n

\u2022 2 quartered hard pears (not too ripe)
\n\u2022 50 ml (3.5 tbsp.) apple sparkling wine
\n\u2022 30 g butter
\n\u2022 2 tsp. sugar
\n\u2022 A pinch of salt<\/p>\n

 <\/p>\n

DIRECTIONS<\/strong><\/h2>\n

Chops and vegetables<\/strong><\/p>\n

    \n
  1. On a large plate, sprinkle the chops with your seasoning mix.<\/li>\n
  2. Oil the chops, add the thyme and let stand 30 minutes.<\/li>\n
  3. In the meantime, prepare the aromatic garnish that will infuse the meat with flavour.<\/li>\n
  4. Pour the oil into the bottom of a saucepan and sear the chops 2 minutes on each side to medium doneness.<\/li>\n
  5. Smoke the meat (optional), then set aside on a separate plate.<\/li>\n
  6. In the same saucepan you used for the meat, add the garnish and saut\u00e9 the vegetables 1 minute over high heat.<\/li>\n
  7. Flamb\u00e9 the mixture with brandy (optional).<\/li>\n
  8. Deglaze the vegetables with the apple sparkling wine.<\/li>\n
  9. Reduce gently and set aside for plating.<\/li>\n<\/ol>\n

     <\/p>\n

    Caramelized pears<\/strong><\/p>\n

      \n
    1. Melt the butter and make it bubble.<\/li>\n
    2. Add the quartered pears and turn them regularly until they turn golden.<\/li>\n
    3. Add the sugar, the apple sparkling wine and a pinch of salt.<\/li>\n
    4. Continue turning the pears until obtaining a caramel from the apple sparkling wine and sugar reduction.<\/li>\n
    5. Once the pears are caramelized, prepare the plate arrangement.<\/li>\n
    6. Next, reheat the chops in the vegetable mixture.<\/li>\n
    7. Place a small dome of the vegetable garnish in the centre of your plate.<\/li>\n
    8. Place the chop on top.<\/li>\n
    9. Glaze the chops with the pear caramel and gently arrange the fruit around the plate for a beautiful presentation.<\/li>\n<\/ol>\n

       <\/p>\n

      Enjoy!<\/strong><\/p>\n

       <\/p>\n

      \"\"<\/p>\n

      MAURICE CHARTRAND<\/strong><\/p>\n

      HEAD FOOD SERVICE AT LE GROUPE MAURICE<\/p>\n

       <\/p>\n

      Find out more about fine cuisine at Le Groupe Maurice.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Venison chops with apple sparkling wine and caramelized pears   INGREDIENTS (serves 2 people) For the venison chops with apple…<\/p>\n","protected":false},"author":2,"featured_media":13749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[64],"tags":[182,183],"class_list":["post-13751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-chefs-recipes","tag-venison-week","tag-orientation-fraicheur-en"],"acf":[],"yoast_head":"\nVenison chops with apple sparkling wine and caramelized pears | Le Groupe Maurice<\/title>\n<meta name=\"description\" content=\"Try this delicisous venison chops with apple sparkling wine and caramelized pears recipe and let us know what you think.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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