{"id":14136,"date":"2021-10-05T13:47:05","date_gmt":"2021-10-05T17:47:05","guid":{"rendered":"https:\/\/www.legroupemaurice.com\/?p=14136"},"modified":"2022-12-14T13:51:40","modified_gmt":"2022-12-14T18:51:40","slug":"vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef","status":"publish","type":"post","link":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/","title":{"rendered":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef"},"content":{"rendered":"<p><strong>V\u00dc retirement home in Sherbrooke offers a unique living environment, between city and nature. Executive director Paul Leclerc and chef Gilbert Francoeur have a lot to say about the unique features of this seniors\u2019 residence, a place they are definitely passionate about.<\/strong><\/p>\n<p><strong>Gilbert Francoeur, you\u2019ve been the new chef at V\u00dc retirement home for a few weeks now. Tell us a little about your journey. <\/strong><\/p>\n<p>I have a background in the restaurant industry. I was, among other things, one of the founding chefs of Brasserie Cherrier in Montr\u00e9al. After that, I had quite a varied path. I worked in the university milieu, at Bishop\u2019s University, and even in mining camps. I first worked as a chef with Le Groupe Maurice six years ago, at the Crois\u00e9e de l\u2019Est retirement home in Granby. I really enjoyed the experience at the time and I promised myself I\u2019d do it again. So here I am a few years later!<\/p>\n<p><strong>What do you particularly enjoy about your work environment? How do you see your role as chef? <\/strong><\/p>\n<p>Here, everybody is happy and enjoys their work. As for the residents, we feel that they appreciate the dishes that we prepare for them in the kitchen. What they want, in fact, is to feel that we\u2019ve put our heart and love into the dishes. Because I\u2019m a new chef, I\u2019m very present in the dining room. It\u2019s important to meet people and to show them that I\u2019m committed to providing stability and continuity. My cooking is classical in style, French as well as Qu\u00e9b\u00e9cois, but I try to always offer something new. For example, I can make a beef stew at lunch and duck for dinner. I like to pair tradition with a dash of innovation.<\/p>\n<p><strong>What are your plans for the dining room? Are you going to offer some new things? <\/strong><\/p>\n<p>In the coming months, I\u2019d like to continue to concentrate on what\u2019s already been done, while developing some new services. For example, to liven up the dining room, we\u2019re going to carve the meat in front of the residents. There\u2019s also a vegetarian menu, which is very popular and which allows for greater dietary variety. Some other surprises are also in the works!<\/p>\n<p><strong>Paul Leclerc, what was your path before you became executive director at Le Groupe Maurice?<\/strong><\/p>\n<p>Believe it or not, I\u2019m a chef by training. I studied at the Qu\u00e9bec Institute of Tourism and Hotel Management and I even had my own restaurant for seven years. That\u2019s why, for me, the food aspect is extremely important. As well, the pleasure of eating is something we retain throughout our lives, and we really focus on this aspect with the Fresh Traditions program that\u2019s been instituted in the residence. I\u2019ve been working in the retirement home field for nine years, four of those with Le Groupe Maurice. I often say that if I\u2019d known before what it was like to work for this company, I would have made the jump much sooner! It\u2019s an extremely rewarding field: once you\u2019re able to touch the hearts of residents, they pay you back a hundredfold. We feel great appreciation for what we do.<\/p>\n<p><strong>What sets the V\u00dc retirement home apart from others, and what is special about the residents? <\/strong><\/p>\n<p>Here, the people are very close-knit and we feel that there\u2019s a real pride in being part of the residence community. For our part, we make sure that we constantly maintain a high level of satisfaction through regular surveys. And during the pandemic and lockdown, our recreation director developed some innovative solutions. For example, we offered activities to do at home by means of the residence\u2019s television network. Zumba and physical activity classes, and even Mass, were broadcast this way!<\/p>\n<p>We also created the Culinary Committee, which is very popular and includes dozens of volunteers. Participants can help prepare dishes that will be sold to residents, with the profits going to a charitable organization chosen by the committee.<\/p>\n<p>We also take special care to welcome people who are moving into the retirement home. A welcome cocktail party is organized. Linking up with the sponsorship committee allows newcomers to meet the residents and to quickly develop ties with them. We\u2019re never short of ideas here!<\/p>\n<p><strong>Gentlemen, thank you so much for sharing your valuable time to answer our questions! We wish you a wonderful experience in your beautiful residence!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00dc retirement home in Sherbrooke offers a unique living environment, between city and nature. Executive director Paul Leclerc and chef&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[60],"tags":[168,248,249,250],"class_list":["post-14136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualities","tag-interview","tag-gilbert-francoeur","tag-paul-leclerc","tag-le-vu-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef | Le Groupe Maurice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef\" \/>\n<meta property=\"og:description\" content=\"V\u00dc retirement home in Sherbrooke offers a unique living environment, between city and nature. Executive director Paul Leclerc and chef...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Groupe Maurice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/legroupemaurice\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-05T17:47:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-14T18:51:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"890\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Annabel Sanz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Annabel Sanz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/\"},\"author\":{\"name\":\"Annabel Sanz\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/#\\\/schema\\\/person\\\/ca0a9660a44a52c8165b61f1300babd8\"},\"headline\":\"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef\",\"datePublished\":\"2021-10-05T17:47:05+00:00\",\"dateModified\":\"2022-12-14T18:51:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/\"},\"wordCount\":770,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/groupemaurice.tor1.digitaloceanspaces.com\\\/app\\\/uploads\\\/2022\\\/08\\\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg\",\"keywords\":[\"Interview\",\"Gilbert Francoeur\",\"Paul Leclerc\",\"Le V\u00dc\"],\"articleSection\":[\"Actualities\"],\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/\",\"url\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/\",\"name\":\"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef | Le Groupe Maurice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/groupemaurice.tor1.digitaloceanspaces.com\\\/app\\\/uploads\\\/2022\\\/08\\\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg\",\"datePublished\":\"2021-10-05T17:47:05+00:00\",\"dateModified\":\"2022-12-14T18:51:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/#\\\/schema\\\/person\\\/ca0a9660a44a52c8165b61f1300babd8\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#breadcrumb\"},\"inLanguage\":\"en-CA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#primaryimage\",\"url\":\"https:\\\/\\\/groupemaurice.tor1.digitaloceanspaces.com\\\/app\\\/uploads\\\/2022\\\/08\\\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg\",\"contentUrl\":\"https:\\\/\\\/groupemaurice.tor1.digitaloceanspaces.com\\\/app\\\/uploads\\\/2022\\\/08\\\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg\",\"width\":890,\"height\":495},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/\",\"name\":\"Le Groupe Maurice\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-CA\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/#\\\/schema\\\/person\\\/ca0a9660a44a52c8165b61f1300babd8\",\"name\":\"Annabel Sanz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-CA\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g\",\"caption\":\"Annabel Sanz\"},\"url\":\"https:\\\/\\\/www.legroupemaurice.com\\\/en\\\/articles\\\/author\\\/asanz\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef | Le Groupe Maurice","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/","og_locale":"en_US","og_type":"article","og_title":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef","og_description":"V\u00dc retirement home in Sherbrooke offers a unique living environment, between city and nature. Executive director Paul Leclerc and chef...","og_url":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/","og_site_name":"Le Groupe Maurice","article_publisher":"https:\/\/www.facebook.com\/legroupemaurice\/","article_published_time":"2021-10-05T17:47:05+00:00","article_modified_time":"2022-12-14T18:51:40+00:00","og_image":[{"width":890,"height":495,"url":"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg","type":"image\/jpeg"}],"author":"Annabel Sanz","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Annabel Sanz","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#article","isPartOf":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/"},"author":{"name":"Annabel Sanz","@id":"https:\/\/www.legroupemaurice.com\/en\/#\/schema\/person\/ca0a9660a44a52c8165b61f1300babd8"},"headline":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef","datePublished":"2021-10-05T17:47:05+00:00","dateModified":"2022-12-14T18:51:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/"},"wordCount":770,"commentCount":0,"image":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg","keywords":["Interview","Gilbert Francoeur","Paul Leclerc","Le V\u00dc"],"articleSection":["Actualities"],"inLanguage":"en-CA","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/","url":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/","name":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef | Le Groupe Maurice","isPartOf":{"@id":"https:\/\/www.legroupemaurice.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#primaryimage"},"image":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#primaryimage"},"thumbnailUrl":"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg","datePublished":"2021-10-05T17:47:05+00:00","dateModified":"2022-12-14T18:51:40+00:00","author":{"@id":"https:\/\/www.legroupemaurice.com\/en\/#\/schema\/person\/ca0a9660a44a52c8165b61f1300babd8"},"breadcrumb":{"@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#primaryimage","url":"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg","contentUrl":"https:\/\/groupemaurice.tor1.digitaloceanspaces.com\/app\/uploads\/2022\/08\/LE-VU_ENTREVUE-AVEC-PAUL-LECLERC-DIRECTEUR-GENERAL-ET-GILBERT-FRANCOEUR-CHEF-ALIMENTAIRE.jpg","width":890,"height":495},{"@type":"BreadcrumbList","@id":"https:\/\/www.legroupemaurice.com\/en\/articles\/vu-an-interview-with-paul-leclerc-executive-director-and-gilbert-francoeur-chef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.legroupemaurice.com\/en\/"},{"@type":"ListItem","position":2,"name":"V\u00dc: an interview with Paul Leclerc, executive director, and Gilbert Francoeur, chef"}]},{"@type":"WebSite","@id":"https:\/\/www.legroupemaurice.com\/en\/#website","url":"https:\/\/www.legroupemaurice.com\/en\/","name":"Le Groupe Maurice","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.legroupemaurice.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Person","@id":"https:\/\/www.legroupemaurice.com\/en\/#\/schema\/person\/ca0a9660a44a52c8165b61f1300babd8","name":"Annabel Sanz","image":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/secure.gravatar.com\/avatar\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f9db70a58befdee05e44020ef3472f793ff85149953a6b516665ee5186912539?s=96&d=mm&r=g","caption":"Annabel Sanz"},"url":"https:\/\/www.legroupemaurice.com\/en\/articles\/author\/asanz\/"}]}},"_links":{"self":[{"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/posts\/14136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/comments?post=14136"}],"version-history":[{"count":1,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/posts\/14136\/revisions"}],"predecessor-version":[{"id":14137,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/posts\/14136\/revisions\/14137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/media\/8452"}],"wp:attachment":[{"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/media?parent=14136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/categories?post=14136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.legroupemaurice.com\/en\/wp-json\/wp\/v2\/tags?post=14136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}