{"id":34913,"date":"2026-07-20T08:04:39","date_gmt":"2026-07-20T12:04:39","guid":{"rendered":"https:\/\/www.legroupemaurice.com\/?p=34913"},"modified":"2026-07-20T08:04:39","modified_gmt":"2026-07-20T12:04:39","slug":"margo-salad-recipe-sweet-fruit-pecan-delight","status":"publish","type":"post","link":"https:\/\/www.legroupemaurice.com\/en\/articles\/margo-salad-recipe-sweet-fruit-pecan-delight\/","title":{"rendered":"Margo Salad Recipe : Sweet Fruit &#038; Pecan Delight"},"content":{"rendered":"<p><strong>Nothing beats a colourful salad to celebrate the arrival of warmer days. At <\/strong><a href=\"https:\/\/www.legroupemaurice.com\/en\/residences\/margo\/\"><strong>Margo <\/strong><\/a><strong>residence, fresh and flavourful ingredients are always front and centre. It is Michel Busque, the residence\u2019s head chef, who created the springtime recipe we are sharing with you today. Featuring juicy fruit, creamy cheese, and caramelized pecans, this creation strikes a beautiful balance between sweetness, crunch and lightness. Now it\u2019s your turn to discover the famous Margo salad!<\/strong><\/p>\n<h2>Margo Salad ingredients (serves two)<\/h2>\n<ul>\n<li>200\u00a0g mixed greens (or leafy greens of your choice)<\/li>\n<li>4 strawberries, hulled and quartered<\/li>\n<li>16 blueberries<\/li>\n<li>8 blackberries<\/li>\n<li>8 raspberries<\/li>\n<li>12 red grapes<\/li>\n<li>6 ground cherries<\/li>\n<li>1 orange, cut into 6 pieces<\/li>\n<li>50\u00a0g Brie cheese (or cheese of your choice)<\/li>\n<li>60\u00a0g Margo Pecans<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Margo Pecans<\/h3>\n<ul>\n<li>125\u00a0ml (\u00bd cup) brown sugar<\/li>\n<li>85\u00a0ml (\u2153 cup) maple syrup<\/li>\n<li>1\u00a0ml (\u00bc tsp) paprika<\/li>\n<li>1\u00a0ml (\u00bc tsp) nutmeg<\/li>\n<li>1\u00a0ml (\u00bc tsp) Chinese five-spice<\/li>\n<li>1\u00a0ml (\u00bc tsp) ground cinnamon<\/li>\n<li>1\u00a0ml (\u00bc tsp) salt<\/li>\n<li>250\u00a0g (1 cup) pecan halves<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Vinaigrette ingredients<\/h3>\n<ul>\n<li>85\u00a0ml (\u2153 cup) honey<\/li>\n<li>85\u00a0ml (\u2153 cup) rice vinegar<\/li>\n<li>85\u00a0ml (\u2153 cup) neutral-flavoured vegetable oil (canola, grapeseed, or avocado)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Preparation<\/h2>\n<h3>Margo Pecans<\/h3>\n<ol>\n<li>Position the rack in the centre of the oven and preheat to 180\u00b0C (350\u00b0F). Line a baking sheet with a silicone mat or parchment paper.<\/li>\n<li>In a bowl, combine the brown sugar, cinnamon, maple syrup, spices and salt. Mix until well blended.<\/li>\n<li>Add the pecans and toss to coat evenly.<\/li>\n<li>Spread the pecans on the baking sheet in a single layer.<\/li>\n<li>Bake for approximately 15\u00a0minutes, stirring gently every 5\u00a0minutes to prevent burning and ensure even caramelization.<\/li>\n<li>Allow to cool completely\u00a0\u2013\u00a0they will become even crunchier as they cool.<\/li>\n<\/ol>\n<p><strong>Pro Tip:<\/strong> The pecans will keep for up to 2\u00a0weeks in an airtight container. If they become sticky, a brief stint in the oven will restore their texture.<\/p>\n<p>&nbsp;<\/p>\n<h3>Vinaigrette<\/h3>\n<ol>\n<li>In a bowl, whisk together the honey and rice vinegar until the mixture is smooth.<\/li>\n<li>Slowly drizzle in the oil while whisking continuously to bring the dressing together.<\/li>\n<li>Taste and adjust as needed (a little more honey to sweeten, or more vinegar for extra acidity).<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2>Margo Salad<\/h2>\n<ol>\n<li>Divide the lettuce between two bowls or serving plates, creating a generous bed of greens.<\/li>\n<li>Cut the fruit and arrange it evenly over the salad\u00a0\u2013\u00a0alternate the colours for a vibrant, mouthwatering look.<\/li>\n<li>Cut the cheese into small pieces or cubes, then scatter them gently over the top.<\/li>\n<li>Sprinkle with Margo Pecans for a sweet, crunchy finish.<\/li>\n<li>Drizzle with a little vinaigrette and toss lightly to coat everything evenly without bruising the fruit.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>This Margo Salad, created by Michel Busque, is a true invitation to savour the spring season. Thank you, Michel, for this delicious recipe that brings a breath of fresh flavour to every plate. As always, you can find this and other culinary creations in our <\/strong><a href=\"https:\/\/www.legroupemaurice.com\/en\/news\/?query1=64\"><strong><em>Chef\u2019s Recipes<\/em><\/strong><\/a><strong> section.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>Watch our video recipe (in French only):<\/h2>\n<p><iframe loading=\"lazy\" title=\"Le Choix du Chef - La Salade Margo de Michel Busque\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/wCSfjSv0rwI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>Bon app\u00e9tit<\/em><\/strong><strong> everyone!<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats a colourful salad to celebrate the arrival of warmer days. At Margo residence, fresh and flavourful ingredients are&#8230;<\/p>\n","protected":false},"author":2,"featured_media":34909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-34913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-chefs-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Margo Salad Recipe : Sweet Fruit &amp; Pecan Delight | Le Groupe Maurice<\/title>\n<meta name=\"description\" content=\"Nothing beats a colourful salad to celebrate the arrival of warmer days. 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