Recipe for Cherry Blossom Chocolates
Cherry Blossom chocolates are one of those treats that span generations and delight the taste buds. As part of a…
Category: Our Chefs’ Recipes
Margo Salad Recipe : Sweet Fruit & Pecan Delight
Nothing beats a colourful salad to celebrate the arrival of warmer days. At Margo residence, fresh and flavourful ingredients are…
Festive Puff-Pastry Bite Recipes
To make beautiful puff-pastry bites (or bouchées à la reine) begins with a rich, smooth sauce that keeps the puff…
Recipe for Roasted Delicata Squash, Barley and Pomegranate Salad
A delicious salad is something you can savour any time of the year! The key is picking the right seasonal…
Savour the flavour: Our poutine recipe for the Festival
In celebration of Quebec’s Poutine Week, Le Groupe Maurice is hosting its traditional Festival, putting flavours front and centre. To…
Venison chops with apple sparkling wine and caramelized pears
Venison chops with apple sparkling wine and caramelized pears INGREDIENTS (serves 2 people) For the venison chops with apple…
Salisbury steak
Salisbury Steak This recipe was invented by an American physician named Dr. James Salisbury. It became very popular in the southern…
General tao’s chicken with maple syrup
General Tao’s Chicken with Maple Syrup INGREDIENTS (serves 4) For the chicken 2 lb. boneless chicken breast, cut into small cubes…
Poutine fest: the recipes
BBB (Bavette, Bacon and Blue) poutine with a blue cheese, red wine and caramelized onions sauce INGREDIENTS (for 4 servings)…
Venison risotto with smoked slab bacon
Venison risotto with smoked slab bacon INGREDIENTS (for 8 to 10 servings) 2 cups (500 ml) arborio rice 1 cup (250 ml) white wine…