August 7, 2018 Volunteer work has always been important for our organization. To celebrate the commitment, involvement and dedication of the people who help energize their living space through volunteer work, Le Groupe Maurice has decided to create a volunteer recognition program. Marc Ouimet, our assistant vice-president, will tell you about this initiative, which was born out of... Read More
September 20, 2018 VAST, Le Groupe Maurice’s new retirement home, is scheduled to open in 2021 in Sainte-Julie. If you would like to attend the information session on October 10, please sign up today! Located on Rue Murano in Sainte-Julie, VAST will be Le Groupe Maurice’s 33rd residential facility. The company is thus returning to the South Shore after... Read More
August 22, 2018 Article in partnership woth Gordon Food Service's website. Food allergies are a growing public health issue. Allergic reactions to food can occur with little warning and can be very serious. According to Health Canada, approximately 2.5 million Canadians, or about 7 percent of the population self-report having a food allergy. A recent study reported about... Read More
August 21, 2018 On September 14 and 16, 2018, Le Groupe Maurice will hold several open houses, allowing visitors to discover the incomparable lifestyle its residences offer. The open house days in September are a unique opportunity to visit up to six senior residences in Quebec, all different, but all designed with the same passion for senior quality... Read More
August 15, 2018 Le Groupe Maurice invites you to discover IVVI, its future residence in Laval, during an information session held on Wednesday, September 5, 2018. Located near the Saint-Martin West and Daniel-Johnson boulevards, across from the Centropolis, this very first Le Groupe Maurice residence in Laval will offer rental units from studios all the way to... Read More
August 6, 2018 FISH AND CHIPS 10 (4 oz) cod fillets (2 per person) INGREDIENTS (serves 5) Batter 100 g (1 cup) all-purpose flour 25 g (2 tbsp) corn starch 10 g (1 tbsp) baking powder 330 ml red beer 300 g (2 cups) flour for dredging Coleslaw 400 g (3 cups) red cabbage 400 g (3 cups) white cabbage 100 g (1 cup) yellow or... Read More
July 17, 2018 Article adapted from Gordon Food Service's website, Le Groupe Maurice's partner. What is a power food? This term refers to very nutritious foods that will contribute to your well-being. Whether it's to protect you from chronic diseases, improve your heart health or give you more energy, these 10 superfoods should be on any healthy diet.... Read More
July 12, 2018 By 2061, 2.9 million people will be 65 years old and older in Quebec. According to estimates, 10-15% of them will be at risk of losing autonomy due to disability. Faced with this major challenge, home care for seniors is emerging as a promising solution for improving the quality of life of seniors. That’s the goal... Read More
July 12, 2018 INGREDIENTS (serves 6) Crab cakes 2 large eggs 2 ½ tbsp mayonnaise 1 ½ tsp Dijon mustard 1 tsp Worcestershire sauce 2 tbsp fresh cilantro, chopped ¼ tsp salt ¼ cup celery, finely chopped ¼ cup red bell peppers, finely chopped 1 lb fresh crab meat, coarsely chopped ½ cup Panko breadcrumbs Fail-proof sauce gribiche 3... Read More
July 11, 2018 At the Lévis Convention and Exhibition Centre on June 28, a virtual tour of MARGO, the future seniors’ residence by Le Groupe Maurice, was launched before a dazzled audience. More than 300 people came to get a sneak peak at the unique residential complex, which opens its doors in June 2019. Margo generates... Read More
July 5, 2018 June 15 was World Elder Abuse Awareness Day. This United Nations initiative is aimed at raising awareness about the suffering and abuse that seniors sadly face all around the world, including here in Quebec. I’ve never tolerated abuse in any form whatsoever, whether it’s physical, psychological or financial, whoever the victim, and whatever their... Read More
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