News
January 28, 2021 Le Groupe Maurice’s most recent advertising campaign has had an enormous impact, not only personally, but also on many other people: one month after the first ad was broadcast, I can still hear the response echoing in my ears! In my view, the surge of public enthusiasm we’ve seen indicates that the campaign has reached... Read More
February 25, 2021 The floor and units selector for the Cornelius residence, which will open in Montreal in 2022, is now available on the residence’s website. Explore the different units and pick out your favourites now so you’re all set when the rental office opens in several weeks! The floor and units selector tool lets future residents... Read More
February 19, 2021 Sylvain Dufour, Chef at the VÜ residence in Sherbrooke, took part in the Un festin pour les yeux competition, organized by Gordon Food Service. The goal? To present a delicious dish devoured first with the eyes, then savored bite by bite. Constantly on the lookout for new flavors, Sylvain presented this elaborate recipe of smoked... Read More
January 19, 2021 Country-style chicken chowder in a bread bowl INGREDIENTS (serves 4-6) 100 ml canola oil 1 onion, chopped 100 ml all-purpose flour 1 L chicken broth (homemade or store-bought) 500 ml milk 500 ml potatoes, cubed 100 ml carrots, cubed 100 ml turnips, cubed 100 ml red bell peppers, cubed 100 ml corn kernels, frozen... Read More
January 7, 2021 For me, the end of the year is always a moment of introspection and reflection, during which I take the time to write a message to the employees of Le Groupe Maurice. It has become a tradition. It is my pleasure to share it with you in full here. My Dear Colleagues, I’m not... Read More
November 20, 2020 On Thursday, December 3, Le Groupe Maurice invites you to attend a virtual information session on Cornelius, its new seniors’ residence currently under construction near the Mont Royal Park. Enjoy an exclusive visual preview of this residence and its many conveniences, like indoor access to the Wilderton Centre shopping complex, all from the comfort of... Read More
November 16, 2020 Hello everyone! Like so many other industries, the construction sector has been seriously impacted by the pandemic, with some projects being suspended for weeks at a time. That’s all thankfully behind us now, and I’m able to confirm that construction work on Elogia Phase 2 is back in full swing. Unfortunately, the mandatory shutdown forced... Read More
November 10, 2020 Gin-Cured Salmon Gravlax INGREDIENTS (serves 4) For the gravlax 700 g salmon with the skin on ½ bunch cilantro ½ bunch tarragon 1 bunch dill 60 ml gin 100 ml salt 100 ml sugar 30 ml pepper For the granita 1 cucumber, coarsely chopped 2 lemons, squeezed 60 ml gin 1 sprig tarragon (leaves only) 5 sprigs cilantro (leaves... Read More
November 10, 2020 Several weeks ago, I had the honour to participate in an American forum on retirement residences with other big industry players. Initially I was supposed to go to Chicago to hold a conference there, but seeing as we’re still in the midst of a pandemic, I got behind my computer and connected to the event... Read More
November 3, 2020 Current and future residents of Elogia have been eagerly waiting for the virtual tour. Their wait is now over! The expansion of the residence, scheduled to open in June 2021, will double Elogia’s common spaces. It will also bring more shopping options to residents’ doorsteps, including an IGA grocery store operating in the same building... Read More
October 19, 2020 Pork loin with fig and port sauce INGREDIENTS (serves 4) For the marinade 1 pork loin 2 cloves garlic 1 tbsp dried oregano 2/3 cup canola oil (for the marinade) Salt and pepper 1 tbsp Dijon mustard 1 tbsp port For the sauce 2 French shallots 2 cloves garlic 4 fresh figs, quartered (set aside for... Read More
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