21 November 2022 |Recipe

Venison chops with apple sparkling wine and caramelized pears

Venison chops with apple sparkling wine and caramelized pears   INGREDIENTS (serves 2 people) For the venison chops with apple...

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22 June 2022 |Recipe

Salisbury steak

Salisbury Steak This recipe was invented by an American physician named Dr. James Salisbury. It became very popular in the southern...

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24 March 2022 |Recipe

General tao’s chicken with maple syrup

General Tao’s Chicken with Maple Syrup INGREDIENTS (serves 4) For the chicken 2 lb. boneless chicken breast, cut into small cubes...

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3 February 2022 |Recipe

Poutine fest: the recipes

BBB (Bavette, Bacon and Blue) poutine with a blue cheese, red wine and caramelized onions sauce INGREDIENTS (for 4 servings)...

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10 January 2022 |Recipe

Venison risotto with smoked slab bacon

Venison risotto with smoked slab bacon INGREDIENTS (for 8 to 10 servings) 2 cups (500 ml) arborio rice 1 cup (250 ml) white wine...

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26 November 2021 |Recipe

Recipe: Alice's Lac-Saint-Jean tourtière

Original tourtière recipe from Alice Gagnon, grandmother of Claude Savard, Vice President, Information Technology. “This recipe was passed down to...

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21 October 2021 |Recipe

Discovering red deer : the recipes

On October 21, Maurice Chartrand, Le Groupe Maurice’s food service manager, and Bruno Le Foll, chef at Les Jardins Millen...

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30 July 2021 |Recipe

Sushi Pizza

Sushi Pizza INGREDIENTS (for 4 servings) For the patty: 1 cup long-grain rice 2 cups Panko Japanese bread crumbs 1...

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5 July 2021 |Recipe

Our Chefs' recipes : BBQ Edition

It’s your turn to try these delicious recipes. Enjoy!   BBQ veal steak INGREDIENTS (for 4 servings) 1 kg veal...

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28 May 2021 |Recipe

Lobster rolls

Lobster rolls INGREDIENTS (for 4 servings) 4 hot dog buns 1½ lb cooked lobster meat, cut into large pieces 3 tbsp...

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