6 résidences du Groupe Maurice vous accueillent en avril pour vous faire découvrir la vie en résidence et l’expérience de retraite qui vous y attend.
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21 November 2022 |Recipe
Venison chops with apple sparkling wine and caramelized pearsVenison chops with apple sparkling wine and caramelized pears INGREDIENTS (serves 2 people) For the venison chops with apple...
22 June 2022 |Recipe
Salisbury steakSalisbury Steak This recipe was invented by an American physician named Dr. James Salisbury. It became very popular in the southern...
24 March 2022 |Recipe
General tao’s chicken with maple syrupGeneral Tao’s Chicken with Maple Syrup INGREDIENTS (serves 4) For the chicken 2 lb. boneless chicken breast, cut into small cubes...
3 February 2022 |Recipe
Poutine fest: the recipesBBB (Bavette, Bacon and Blue) poutine with a blue cheese, red wine and caramelized onions sauce INGREDIENTS (for 4 servings)...
10 January 2022 |Recipe
Venison risotto with smoked slab baconVenison risotto with smoked slab bacon INGREDIENTS (for 8 to 10 servings) 2 cups (500 ml) arborio rice 1 cup (250 ml) white wine...
26 November 2021 |Recipe
Recipe: Alice's Lac-Saint-Jean tourtièreOriginal tourtière recipe from Alice Gagnon, grandmother of Claude Savard, Vice President, Information Technology. “This recipe was passed down to...
21 October 2021 |Recipe
Discovering red deer : the recipesOn October 21, Maurice Chartrand, Le Groupe Maurice’s food service manager, and Bruno Le Foll, chef at Les Jardins Millen...
30 July 2021 |Recipe
Sushi PizzaSushi Pizza INGREDIENTS (for 4 servings) For the patty: 1 cup long-grain rice 2 cups Panko Japanese bread crumbs 1...
5 July 2021 |Recipe
Our Chefs' recipes : BBQ EditionIt’s your turn to try these delicious recipes. Enjoy! BBQ veal steak INGREDIENTS (for 4 servings) 1 kg veal...
28 May 2021 |Recipe
Lobster rollsLobster rolls INGREDIENTS (for 4 servings) 4 hot dog buns 1½ lb cooked lobster meat, cut into large pieces 3 tbsp...
