Our Chefs’ recipes : BBQ Edition
It’s your turn to try these delicious recipes. Enjoy! BBQ veal steak INGREDIENTS (for 4 servings) 1 kg…
Autumn Highlights in Residence
This fall, some of our residences are opening their doors to you. Join us for special events where you’ll also have the chance to explore life in residence. An experience you won’t want to miss!
Participating residences:
Ambiance, Cornelius, Le Notre Dame, Le Quartier Sud, Les Verrières du Golf, L’Image d’Outremont, Lilo, Liz, Margo, Vent de l’Ouest.
Tag: Fine cuisine
Lobster rolls
Lobster rolls INGREDIENTS (for 4 servings) 4 hot dog buns 1½ lb cooked lobster meat, cut into large pieces 3 tbsp…
Rack of pork with maple syrup and fruit chutney
Did you know that local products account for 80% to 85% of the purchases made by our chefs? For years,…
Duck Rillettes
Duck Rillettes INGREDIENTS (serves 4) 4 duck legs 1 small onion, coarsely chopped 1 medium carrot, coarsely chopped 1 stalk…
Smoked trout fillets with herb gremolata
Sylvain Dufour, Chef at the VÜ residence in Sherbrooke, took part in the Un festin pour les yeux competition, organized…
Country-style chicken chowder in a bread bowl
Country-style chicken chowder in a bread bowl INGREDIENTS (serves 4-6) 100 ml canola oil 1 onion, chopped 100 ml all-purpose…