Elogia’s expansion: even more to love!
On June 1, the Elogia residence in Montreal inaugurated its impressive new expansion with a complete makeover. The new residents…
Author: Annabel Sanz
Our Chefs’ recipes : BBQ Edition
It’s your turn to try these delicious recipes. Enjoy! BBQ veal steak INGREDIENTS (for 4 servings) 1 kg…
My life during the pandemic: Because spoken words fly away…
I’d like to take you back to the early months of the pandemic, in mid-April 2020. It was then that…
Sylvain Lambert, general manager of SEVÄ: made for Le Groupe Maurice
A year ago, the new general manager of the SEVÄ retirement home in Candiac brought with him a sense of…
Construction-Bulletin Cornelius : 50% of work completed
Dear future residents, We couldn’t be more excited about our brand new seniors’ residence, CORNELIUS. This extraordinary retirement living space…
Lobster rolls
Lobster rolls INGREDIENTS (for 4 servings) 4 hot dog buns 1½ lb cooked lobster meat, cut into large pieces 3 tbsp…
45Nord in Mascouche: rental office now open
The rental office of the 45Nord retirement residence is now open. Explore the online unit selector and visit us to…
FAMILEO: Technology that brings joy to grandparents
On April 12, Le Groupe Maurice launched the Famileo project for Signature residents at 30 retirement complexes. Several weeks into…
The Innovator: Understanding Ageism
A brand new edition of The Innovator magazine is now available at residences and online. In this edition, we focus…
Olivier Michaud: Le Félix welcomes its new General Manager
In January, Le Groupe Maurice residence Le Félix in Vaudreuil-Dorion welcomed its new and dynamic General Manager, Olivier Michaud. Now…