Sushi Pizza
Sushi Pizza INGREDIENTS (for 4 servings) For the patty: 1 cup long-grain rice 2 cups Panko Japanese bread crumbs 1…
Autumn Highlights in Residence
This fall, some of our residences are opening their doors to you. Join us for special events where you’ll also have the chance to explore life in residence. An experience you won’t want to miss!
Participating residences:
Ambiance, Cornelius, Le Notre Dame, Le Quartier Sud, Les Verrières du Golf, L’Image d’Outremont, Lilo, Liz, Margo, Vent de l’Ouest.
Author: Annabel Sanz
Karine Gignac: A caring community spirit
A few months ago, Karine Gignac became General Manager of the Margo residence in Lévis. The young professional arrived equipped…
Elogia’s expansion: even more to love!
On June 1, the Elogia residence in Montreal inaugurated its impressive new expansion with a complete makeover. The new residents…
Our Chefs’ recipes : BBQ Edition
It’s your turn to try these delicious recipes. Enjoy! BBQ veal steak INGREDIENTS (for 4 servings) 1 kg…
My life during the pandemic: Because spoken words fly away…
I’d like to take you back to the early months of the pandemic, in mid-April 2020. It was then that…
Sylvain Lambert, general manager of SEVÄ: made for Le Groupe Maurice
A year ago, the new general manager of the SEVÄ retirement home in Candiac brought with him a sense of…
Construction-Bulletin Cornelius : 50% of work completed
Dear future residents, We couldn’t be more excited about our brand new seniors’ residence, CORNELIUS. This extraordinary retirement living space…
Lobster rolls
Lobster rolls INGREDIENTS (for 4 servings) 4 hot dog buns 1½ lb cooked lobster meat, cut into large pieces 3 tbsp…
45Nord in Mascouche: rental office now open
The rental office of the 45Nord retirement residence is now open. Explore the online unit selector and visit us to…
FAMILEO: Technology that brings joy to grandparents
On April 12, Le Groupe Maurice launched the Famileo project for Signature residents at 30 retirement complexes. Several weeks into…