July 28, 2020
This vegan shortcake earned sous-chef Laurence Belli-Paquette of the Le Gibraltar residence a spot in the semi-finals of the 2020 La Toque culinary competition. The participants each received a mystery box of ingredients and had to make a dish featuring tofu. Laurence, with the help of Le Gibraltar chef Sébastien Communal, came up with a... Read More