Our Chefs' Recipes

December 2, 2019
Butternut squash soup with maple bacon and a hint of Parmesan cheese   Ingredients (serves approximately 12) ½ lb (225 g) bacon 4 lb (1.8 kg) butternut squash, peeled 2 cloves garlic, minced ½ cup (125 ml) maple syrup 1 tbsp (15 ml) curry powder ½ tsp (2.5 ml) nutmeg 1 onion ¼ cup (65 ml) butter 4 cups (1 L) chicken broth 35%... Read More
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September 27, 2019
Strawberry grilled salmon on basmati rice   INGREDIENTS (serves 4 people) 4 150 g salmon fillets 2 cups basmati rice 3 cups water 1 tsp salt 2 tbsp white vinegar 1 tbsp olive oil Salt and pepper   FOR THE QUEBEC STRAWBERRY JAM 3 cups whole Quebec strawberries, hulled 1 cup white sugar ⅓ cup water 5 rosemary leaves... Read More
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August 20, 2019
Seafood Burger   INGREDIENTS (serves 4 people) 1 egg, beaten ½ cup all-purpose flour ½ cup Italian breadcrumbs 340 g (3/4 lb) mozzarella cheese, cut into 4 slices 1 cup oyster mushrooms 4 buns   FOR THE SEAFOOD MIXTURE 8 chive sprigs, finely chopped 4 asparagus spears, cut into rings ½ lb (200 g) scallops ½ lb... Read More
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July 15, 2019
Vegetable and Halloumi Cheese Skewers   INGREDIENTS (serves 4 people) 200 gr halloumi cheese 1 orange bell pepper 1 zucchini 12 cherry tomatoes 1 red onion   MARINADE FOR THE CHEESE AND VEGETABLES 25 g of your favourite BBQ spice mix or Les Épices de Marie Michèle's Shaï Rub Mix 1 tbsp (15 ml) olive... Read More
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May 22, 2019
Ham, Bacon and Hard-boiled Egg Salad on Iceberg Lettuce   INGREDIENTS (serves four) 3 cups (750 ml) iceberg lettuce, finely chopped 1½ cup (375 ml) ham, in small cubes ½ cup (125 ml) cooked bacon, chopped ⅓ cup (85 ml) red peppers, diced ⅓ cup (85 ml) red onions, diced 4 hard-boiled eggs, finely sliced   FOR THE MAYONNAISE DRESSING... Read More
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April 29, 2019
Pork and shrimp burgers   INGREDIENTS  1/2 lb (200 g) raw shrimps, shelled and finely chopped 1 lb (450 g) raw pork, finely chopped 2 tbsp. (15 ml) fresh cilantro, minced 1 tbsp. (15 ml) fresh ginger, minced 1 tbsp. (15 ml) sambal oelek 1/4 cup (125 g) bread crumbs 1 egg Salt and pepper to taste... Read More
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March 28, 2019
Roasted salmon with maple and miso   INGREDIENTS (serves 4) 4 steaks (150 g) fresh Atlantic salmon 2 tbsp maple syrup 2 tbsp soy sauce 1 tbsp miso 1 tbsp lime juice 3 tbsp vegetable oil   FOR DECORATION Black sesame seeds White sesame seeds Green onions, sliced   PREPARATION Mix together all the ingredients except oil.   Emulsify using a... Read More
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February 15, 2019
Duck breast fillet with orange and dark chocolate   INGREDIENTS (serves 4) 2 duck breasts 30 ml canola oil 45 ml grey shallots, finely chopped 2 oranges, supremed 60 ml orange juice 30 ml Cointreau or Grand Marnier (triple sec) 250 ml duck or veal stock 30 g 70% dark chocolate Salt and pepper to taste   PREPARATION   Heat oven to... Read More
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January 7, 2019
VEAL SHORT RIBS WITH CRANBERRY AND LIME   INGREDIENTS (serves 4) 2 kg veal short ribs (or pork flank ribs) 2 medium carrots, peeled and diced 2 onions, diced 1 clove garlic, minced 100 ml red wine 1 tsp ginger, chopped 2 L beef stock 2 tsp maple syrup 1 knob butter 60 g dried cranberries 1 lime (for zest) Salt... Read More
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December 13, 2018
Christmas gravlax Makes a wonderful addition to your Christmas brunch!   INGREDIENTS (serves 4) 1 kg fresh salmon fillet, skinless 2 tsp coarse salt or Himalayan pink salt 30 ml maple syrup 2 tsp Meaux mustard 1 medium beetroot, cooked and finely grated Ground pepper to taste   PREPARATION Set aside a dish large enough to fit all the... Read More
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November 7, 2018
Grilled veal chops with caramelized balsamic and fig vinaigrette   INGREDIENTS (serves 4)   Veal chops 4 veal chops 2 tbsp olive oil Fleur de sel to taste Ground pepper to taste   Caramelized balsamic and fig vinaigrette 3 tbsp butter 1 tbsp French shallots, finely chopped 5 cloves garlic, chopped 2 figs, quartered 4 tbsp sugar 5 tbsp balsamic... Read More
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