Our Chefs' Recipes

Fruit Ketchup

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Fruit Ketchup




  • 12 tomatoes
  • 4 peaches
  • 4 pears
  • 4 apples
  • 2 onions
  • 3 celery stalks
  • 2 cups brown sugar
  • 2 tbsp pickling spices
  • 1½ cup apple cider vinegar
  • 2 tsp salt




  • Blanch the peaches and pears.


  • Peel and dice the apples, peaches, pears, onions and tomatoes.


  • Add the finely chopped celery, brown sugar, apple cider vinegar and salt.


  • Place the pickling spices in a cotton cheesecloth bundle and add to the other ingredients.


  • Mix well and simmer for an hour at low-medium heat.



Recipe prepared by residents of Les Promenades du Parc and sold at the residence's Christmas Market. The profits from the sale were donated to the Alzheimer Society.

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