News

January 28, 2021
Le Groupe Maurice’s most recent advertising campaign has had an enormous impact, not only personally, but also on many other people: one month after the first ad was broadcast, I can still hear the response echoing in my ears! In my view, the surge of public enthusiasm we’ve seen indicates that the campaign has reached... Read More
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January 19, 2021
Country-style chicken chowder in a bread bowl   INGREDIENTS (serves 4-6) 100 ml canola oil 1 onion, chopped 100 ml all-purpose flour 1 L chicken broth (homemade or store-bought) 500 ml milk 500 ml potatoes, cubed 100 ml carrots, cubed 100 ml turnips, cubed 100 ml red bell peppers, cubed 100 ml corn kernels, frozen... Read More
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January 7, 2021
For me, the end of the year is always a moment of introspection and reflection, during which I take the time to write a message to the employees of Le Groupe Maurice. It has become a tradition. It is my pleasure to share it with you in full here.   My Dear Colleagues, I’m not... Read More
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November 20, 2020
On Thursday, December 3, Le Groupe Maurice invites you to attend a virtual information session on Cornelius, its new seniors’ residence currently under construction near the Mont Royal Park. Enjoy an exclusive visual preview of this residence and its many conveniences, like indoor access to the Wilderton Centre shopping complex, all from the comfort of... Read More
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November 16, 2020
Hello everyone! Like so many other industries, the construction sector has been seriously impacted by the pandemic, with some projects being suspended for weeks at a time. That’s all thankfully behind us now, and I’m able to confirm that construction work on Elogia Phase 2 is back in full swing. Unfortunately, the mandatory shutdown forced... Read More
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November 10, 2020
Gin-Cured Salmon Gravlax   INGREDIENTS (serves 4) For the gravlax 700 g salmon with the skin on ½ bunch cilantro ½ bunch tarragon 1 bunch dill 60 ml gin 100 ml salt 100 ml sugar 30 ml pepper   For the granita 1 cucumber, coarsely chopped 2 lemons, squeezed 60 ml gin 1 sprig tarragon (leaves only) 5 sprigs cilantro (leaves... Read More
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November 10, 2020
Several weeks ago, I had the honour to participate in an American forum on retirement residences with other big industry players. Initially I was supposed to go to Chicago to hold a conference there, but seeing as we’re still in the midst of a pandemic, I got behind my computer and connected to the event... Read More
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November 3, 2020
Current and future residents of Elogia have been eagerly waiting for the virtual tour. Their wait is now over! The expansion of the residence, scheduled to open in June 2021, will double Elogia’s common spaces. It will also bring more shopping options to residents’ doorsteps, including an IGA grocery store operating in the same building... Read More
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October 19, 2020
Pork loin with fig and port sauce   INGREDIENTS (serves 4) For the marinade 1 pork loin 2 cloves garlic 1 tbsp dried oregano 2/3 cup canola oil (for the marinade) Salt and pepper 1 tbsp Dijon mustard 1 tbsp port   For the sauce 2 French shallots 2 cloves garlic 4 fresh figs, quartered (set aside for... Read More
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October 15, 2020
On October 1st, coinciding with Seniors' Day, the beautiful iVVi, a seniors' residence in Laval, opened its doors to the first residents. After having discovered it in all its splendor during a live virtual VIP event, residents now settle in their new corner of paradise, to live there free and fulfilled. Welcome to retirement in... Read More
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October 1, 2020
As society now prepares for the second wave of Covid-19, I would be remiss if I didn’t mention Seniors Day – which must be revered more than ever this year. Indeed, you are the ones who have learned so much, seen so much and lived so much. You have added a sizeable chapter to your... Read More
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