Our Chefs' Recipes

Butternut squash and bacon soup with maple and kale chips   INGREDIENTS (serves 8) 1 butternut squash 1 stalk celery 2 Spanish onions 1 leek 1 Yukon Gold potato 1 clove garlic 3 sprigs rosemary, chopped 2.5 L poultry broth (homemade or store-bought) 20 ml maple syrup 100 g smoked bacon, diced 150 g kale,... Read More

Pork loin roast with apple chutney   INGREDIENTS (serves 4) To prepare the pork loin roast: 1 pork loin roast, approximately 800 g 2 tablespoons Dijon mustard 2 tablespoons honey or maple syrup 2 cloves garlic, minced 1 teaspoon of your favourite grilling spice blend, preferably salt-free For six 500-ml mason jars of apple chutney: 12... Read More

INGREDIENTS (serves 6)   Crab cakes 2 large eggs 2 ½ tbsp mayonnaise 1 ½ tsp Dijon mustard 1 tsp Worcestershire sauce 2 tbsp fresh cilantro, chopped ¼ tsp salt ¼ cup celery, finely chopped ¼ cup red bell peppers, finely chopped 1 lb fresh crab meat, coarsely chopped ½ cup Panko breadcrumbs   Fail-proof sauce gribiche 3... Read More

INGREDIENTS (serves 12)   12 giant hamburger buns or 24 mini buns   Patties: 450 g ground turkey 450 g ground pork 450 g ground veal 2 slices of white bread, cubed 3 tsp meat pie mixture or your favourite spices that remind you of Christmas 100 g bacon slices, cooked 4 tbsp dried cranberries, chopped by hand or food processor... Read More

INGREDIENTS (serves 4)   Chicken 2 skinless and boneless chicken breasts 250 g (1/2 lb) ground chicken 60 ml (1/4 cup) goat cheese 30 ml (2 tbsp) 35% cream 2 cooked bacon strips, chopped 15 ml (1 tbsp) garlic scapes 12 stalks fresh asparagus, blanched Olive oil Salt and pepper to taste   Sauce 15 ml (1 tbsp) butter 15 ml (1 tbsp) flour 1... Read More