Our Chefs' Recipes

Roasted salmon with maple and miso

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Roasted salmon with maple and miso


INGREDIENTS (serves 4)

  • 4 steaks (150 g) fresh Atlantic salmon
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp miso
  • 1 tbsp lime juice
  • 3 tbsp vegetable oil



  • Black sesame seeds
  • White sesame seeds
  • Green onions, sliced



  • Mix together all the ingredients except oil.


  • Emulsify using a hand blender while drizzling in the oil.


  • Mix it and leave to marinate in the refrigerator for 24 hours.


  • In a skillet set over medium-high heat, brown the salmon on the flesh side.


  • Sprinkle with sesame seeds and bake in the oven 10 minutes at 350˚F.


  • Place it on plates and serve with seasonal vegetables.


  • Decorate with sliced green onion and a lime wedge.




Find out more about fine cuisine at Le Groupe Maurice.

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